Rated 4.8 (2137)
Peelry 3-in-1 Snap Roasting Mat
Free tracked shipping to your door
30-day returns + free replacement if damaged
Peels clean in one piece, no scrubbing
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Product details
- Size: 11.8 × 15.75 in (30 × 40 cm), fits standard sheet pans
- Thickness: approx. 0.7 mm, rolls up and holds its shape
- Food-grade silicone, non-stick
- Heat-safe up to 446°F (230°C)
- Dishwasher, microwave and freezer safe
- 4 snap corners turn the flat mat into a tray with walls
Shipping & delivery
Free insured shipping with tracking on every order. Processing: 2–3 business days. Delivery: usually 8–12 business days. You'll get your tracking number by email.
Returns & replacements
30-day returns. Arrived damaged? Email us a photo within 30 days and we'll send a free replacement. No forms.
Care instructions
Rinse with warm water or put it in the dishwasher. Open the corners first so the mat dries flat.
Wash once before first use. Don't use it under a direct broiler or over an open flame.
Everything at a glance
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11.8 × 15.75 in
Fits standard sheet pans and any regular oven.
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4 snap corners
Press them together and you have a tray with a rim. Nothing runs out.
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Oven-safe to 446°F
Food-grade silicone with a non-stick surface.
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Dishwasher safe
Rinse it off or put it in the dishwasher.
Snap. Roast. Peel.
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1 · Snap the corners
Close the four corners and the flat mat turns into a tray with a rim in seconds.
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2 · Roast as usual
Load it up and slide it into the oven. No parchment, no foil, no greasing.
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3 · Open and peel
Everything lifts right off. Unsnap the corners, rinse and you're done.
No leaks
Get yours
Every drop stays in the tray. Not in your oven.
Snap the four corners and the mat gets a rim. Juices, grease and glaze collect on the mat instead of running onto the pan and burning on the oven floor.
With foil
Tears, leaks underneath and bakes onto the pan.
With Peelry
Stays inside the rim and peels off in one piece.
The peel
Let it cool. Then peel the mess off in one piece.
Glaze, drippings and burnt-on bits bake into one thin layer on the non-stick mesh. Unsnap the corners, lift an edge and it comes off in a single sheet. A quick rinse and the mat is ready for the next roast.
Tip: Wait about 10 minutes after roasting. Once the layer has cooled, it lifts off cleanest.
Get yours
Our promise
Arrived damaged? We'll send a new one for free.
Just email us a photo. No forms and no back and forth. Every order also comes with 30-day returns.
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Free replacementSend us a photo within 30 days and we ship a new mat at no cost.
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30-day returnsChanged your mind? Send it back within 30 days of delivery.
Questions? Email us at support@peelry.com
FAQ
Questions? Answered.
What size is the mat?
11.8 × 15.75 in (30 × 40 cm) laid flat. It fits standard sheet pans and any regular oven. With the corners snapped up it gets a little smaller.
How do the snap corners work?
Each corner has a snap button. Press them together and the edges fold up into a rim that holds the drippings. Open them again and the mat lies flat.
How thick is it?
About 0.7 mm. Thin enough to roll up, firm enough to keep its shape in the oven.
Is it oven-safe? Up to what temperature?
Yes, up to 446°F (230°C). Just don't use it under a direct broiler or over an open flame.
Do I still need parchment or foil?
No. The surface is non-stick, so you don't need parchment, foil or greasing.
How do I clean it?
Let it cool and peel off the baked-on layer. Then rinse it with warm water or put it in the dishwasher. Open the corners first so it dries flat.
Microwave, freezer, air fryer?
It's microwave and freezer safe. In an air fryer oven it works if it fits, so check the size first and leave room for the air to flow.
How long does shipping take?
Orders ship within 2–3 business days and usually arrive in 8–12 business days. Shipping is free and tracked, and you'll get your tracking number by email.
What if it arrives damaged?
Email us a photo within 30 days and we'll send a new one for free. Every order also comes with 30-day returns.